Lavender Mulling Spice
🌿 Lavender Mulling Spice
A Cozy, Aromatic Blend for Warm Drinks, Baking, and Home Fragrance
This Lavender Mulling Spice combines the comforting flavors of dried orange peel, allspice, cinnamon, cardamom, cloves, and Maine‑grown lavender buds to create a warm, fragrant blend perfect for seasonal beverages and year‑round cozy moments. The floral notes of lavender add a unique twist to traditional mulling spices, creating a beautifully balanced aroma that feels both nostalgic and refreshing.
Ideal for apple cider, mulled wine, glogg, and countless creative uses, this blend brings a touch of handcrafted comfort to your kitchen and home.
🍊 Flavor & Aroma
A warm, citrus‑spiced blend with a gentle floral lift.
Orange peel — Bright, sweet citrus notes
Allspice — Warm, peppery depth
Cinnamon — Classic, comforting spice
Cardamom — Sweet, aromatic warmth
Cloves — Rich, bold spice
Lavender buds — Soft floral notes that elevate the entire blend
The result is a fragrant, cozy spice mix that enhances both beverages and baked goods.
🍷 Ways to Use Lavender Mulling Spice
This blend is incredibly versatile—perfect for drinks, desserts, and even natural home fragrance.
Mulled cider or wine — A classic use for cold days and gatherings
Spiced tea or coffee — Mull in hot water or add a pinch to your brew
Hot buttered rum — Adds warmth and depth
Spiced hot chocolate — Infuse milk or cream for a cozy twist
Cranberry or pomegranate punch — A festive non‑alcoholic option
Spiced lemonade — Delicious hot or iced
Infused spirits — Steep in vodka, whiskey, or rum for cocktails
Mulled simple syrup — Perfect for cocktails, desserts, or pancakes
Simmer pot — Fill your home with a warm, festive aroma
Baking — Grind into a powder and use like pumpkin spice
Pancakes & waffles — Add to batter for a fragrant breakfast
Cookies, cakes, muffins, breads — A beautiful addition to fall and winter baking
Fruit pies — Especially apple or pumpkin
This blend brings warmth and creativity to your kitchen all year long.
🍎 Directions for Mulled Apple Cider
1 gallon apple cider
4 Tbsp mulling spice in a tea bag or infuser
Warm on low for 15 minutes to 1 hour
🍷 Directions for Mulled Wine
750 ml full‑bodied red wine
¼ cup brandy or orange liqueur
1 orange, sliced
2 Tbsp Lavender Mulling Spice
4 Tbsp sugar, honey, or maple syrup (to taste)
Instructions: Combine ingredients in a saucepan and heat until just below a simmer. Do not boil. Reduce heat, cover, and let steep for 15 minutes to 3 hours. Serve warm in heatproof mugs with citrus slices, cinnamon sticks, or star anise.
