Moonglow's lavender, chamomile, rose, and rooibos tea is a fragrant, caffeine-free herbal blend known for its soothing and comforting qualities. The floral, sweet, and slightly earthy notes create a tranquil, aromatic experience, especially when brewed to be enjoyed in the evening. 
Flavor and aroma
The taste profile is a sophisticated, floral medley, brought together by the unique characteristics of each ingredient: 
Lavender: Adds a distinct floral, aromatic, and slightly sweet flavor with a delicate, soothing finish. It can also impart subtle herbaceous or minty undertones.
Chamomile: Contributes a gentle, honeyed, and apple-like sweetness. Its light, floral notes and mild grassy undertones give the tea a calming and soft character.
Rose: Offers a classic floral aroma and a delicate, romantic flavor. The rose element is sometimes included as rose hips, which adds a tart, fruity component and a high dose of vitamin C.
Rooibos: Grounds the blend with its smooth, nutty, and slightly sweet flavor. This South African herb has low tannin levels, so it lacks the bitterness of traditional tea and adds a rich, earthy base. 
Possible benefits
This tea combination is know for relaxing properties, making it an ideal choice for unwinding after a long day. Some of its potential benefits include: 
Promotes relaxation and sleep: The blend is naturally caffeine-free. Chamomile and lavender are both known for their mild sedative effects, which can help promote restful sleep and reduce stress and anxiety.
Aids digestion: Chamomile and lavender can soothe the digestive system, helping to ease issues like bloating, gas, and stomach upset.
Anti-inflammatory properties: The compounds found in both chamomile and lavender may help to reduce inflammation in the body.
Rich in antioxidants: Rooibos is high in antioxidants, which protect the body from oxidative stress. It also contains aspalathin, an antioxidant that may help regulate blood sugar. 
How to brew
For a single cup, use loose-leaf herbs or a tea sachet. 
Add about 1 to 2 teaspoons of the herbal tea blend to a tea ball or infuser.
Heat 8 to 12 ounces of water to just below boiling (around 175–205°F).
Pour the hot water over the herbs and let steep for 5 to 10 minutes. For a stronger flavor, you can steep it longer.
Remove the infuser and sweeten with honey or other sweeteners to taste, if desired.